Weddings

We have Wedding Specialists on staff that can meet with you, gather all the details, assist with planning every step of the way, and on the day-of the wedding take care of every detail for you. If all you need is spectacular food, we can provide that! The menu for your wedding is very important, so we go to great care to ensure your vision is met and your guests are “wowed” by the food.

We will bring your wedding vision to life!

Your wedding day is one of the biggest days in your life, one where only perfection will do. Our wedding experts’ strong attention to detail and creativity will help your wedding dreams become a reality. Serendipity works closely with Colorado’s best vendors and can assist in setting up everything from music to photography, and of course, fabulous food. Leave your guests talking about your big day and relax–we have you covered.

“It is with great pleasure that I highly recommend Serendipity Catering for any event! We had the joy of working with Serendipity for our rehearsal dinner and wedding lunch. From the moment I first emailed about arranging ameeting to talk about ideas, we found amazing, accommodating service.

Not only is the food fantastic, but Serendipitys service exceeds expectation of a catering company.
On the day of our wedding, our guests were so impressed with Serendipity’s service they complimented our choice as we chatted about other details of the day. As Frank and I drove away, we joked about wanting to plan another huge event, just so we could ask Serendipity to do the catering for us.

I have already recommended their services to my friends who are planning weddings, and I will gladly recommend their services for any event!”
~ Annie & Frank R.
Phipps Mansion Rehearsal Dinner and Wedding

Sample Menus

These are just a handful of examples. We custom create a menu for every event based on your flavor profile, budget and unique event vision.

Heavy Appetizers
  • Bacon & Chevre Tart: Chevre with Crumbled Bacon and Garlic, topped with a Roasted Cherry Tomato
  • Lamb Lollipop: Topped with Mint Pesto
  • Cherrywood Smoked Beef Brisket Slider: Served with Caramelized Red Onion Jam on a Mini Onion Roll
  • Thai Chicken Slider: With Spicy Peanut Sauce and Bean Sprouts
  • Tuna Carpaccio: With Citrus Oil and Micro Greens
  • Mini Lobster Pot Pie: Rich Lobster Meat in a White Wine Reduction
  • Sesame Soy-Ginger Beef Tenderloin Skewers: With Scallions and Roasted Red Peppers
  • Brie and Pear en Croute: Crudités Cosmo with Edible Flowers
  • Strawberry Basil Mini Eclairs: Curried Chocolate Ganache Coconut Tartlet
  • Salted Caramel Squares: Mini Cupcakes in Signature Flavors and Frostings

Download Menu

Four-course Plated ‘Meal In Provence’
  • Aperitif : Basil Tapenade, Eggplant Caviar, Assorted Meats
  • First Course : Tomato and Goat Cheese Terrine
  • Fish Course : Pan-Seared Halibut with a Saffron-Fennel Emulsion
  • Meat Course : Lamb Shank and Apricot Tagine topped with Orange Gremolata
  • Dessert Course : Peach Tarte Tatin with Creme Anglais
Dinner Buffet
  • Turkish Apricots Stuffed with Chevre and Pistachios
  • Cesar Salad with served with Crispy Bacon, Freshly Ground Pepper and Shaved Parmesan
  • Chicken Puttanesca (Chicken with Garlic, Capers, Tomatoes & Black Olives in a White Wine Sauce)
  • Lamb Shank in Burgundy Wine and Rosemary Reduction
  • Artisan Pasta
  • Asparagus with Brown Butter and Almonds
  • Sweet Potato Puree with Whiskey Sauce
  • Flourless Chocolate Cake with Cappucino Cream & Strawberries
Lunch Buffet
  • Grilled Veggies served with Red Pepper Aioli
  • Wild Rice Pilaf with Cranberries and Pine Nuts
  • Field Greens with Choice of Two Housemade Dressings
  • Chicken Bruschetta (Grilled Chicken, Fresh Basil, Tomato, Feta, Balsamic Vinaigrette)
  • Roasted Pork Loin in Dijon Cream Sauce
  • Artisan Bread Carving Board
  • 3-Tier Presentation of Two-Bite Desserts
  • (Mini Chocolate Truffle Cakes, Crème Puffs, Tropical Fruit Tarts)
Breakfast Buffet
  • 3-Tier Fresh Fruit Display served with Brown Sugar-Cinnamon Dipping Sauce
  • Spinach & Red Pepper Frittata or Mini Quiche Lorraine
  • Roasted Rosemary Potatoes
  • Applewood Smoked Bacon & Sausage Links
  • French Toast Bread Pudding served with warm Maple Syrup
  • Assorted Bakery Goodies (Banana Muffins, Apple Turnovers, Croissant served with Honey Lavender Butter)
Holiday Party
  • Lemon-Chili Shrimp Skewers
  • Stuffed Mushroom Caps with Parmesan Cream Sauce
  • Sliced Beef Tenderloin served with Horseradish Sauce
  • Grilled Asparagus and Roasted Red Peppers
  • Roasted Garlic Potatoes Au Gratin
  • Heart-Shaped Scones topped with Strawberries and Cream
  • White Chocolate Raspberry Cheesecake
Southwest Buffet

Cheese and Onion Enchiladas with Green Chile Sauce

Shrimp Tamales with Roasted Garlic Sauce

Spanish Rice and Beans

Southwestern-style Corn and Red Peppers

Traditional Flan with Kahlua Sauce

Cajun Themed Birthday Party
  • Spicy Calamari Cakes
  • Chicken and Seafood Jambalaya served with Creole Sauce
  • Seafood Gumbo served over Dirty Rice
  • Mashed Sweet Potatoes with Brandy Sauce
  • Cornbread Wedges served with Honey Butter
  • Sweet Potato Pecan Pie with Chantilly Cream
Open House Buffet
  • Sesame-Soy Glazed Beef Tenderloin Skewers
  • Spicy Artichoke Dip served with Parmesan Crostini
  • Jumbo Shrimp Cocktail served with Horseradish Sauce
  • Sliced Grilled Pork Tenderloin with Chipotle Raspberry Sauce
  • Vegetable Tray with Dill Dip
  • Fruit and Cheese Platter
  • Basket of Assorted Breads
  • Double Fudge Chocolate Chip Brownies and Cookie Bars
Carribean Themed Party
  • Spicy Mango Salsa served with Tortilla and Plantain Chips
  • Jerk-Seasoned Chicken Skewers
  • Rack of Lamb Crusted with Hazelnuts and Dijon Mustard with a Raspberry Demi-Glace
  • Sweet Potato Gratin
  • Grilled Veggie Platter
  • Three-Layer Toasted Coconut Cake

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